On my recent trip to Singapore, I was craving for some Cendol and someone suggested this Malaysian restaurant, located on the 2nd floor of the Jurong point shopping center. I thought it would be a sit-down order kind of place, but much to my surprise, one had to queue up and order from “hawker stalls”, like you would if you were in Malaysia – creative concept.
I was overwhelmed by choices. Prawn noodle is one of my favorite dishes so I decided to order one. It was decent, but hailing from Malaysia, there are better ones back home.
Ahh … nothing like a bowl of cendol on a hot day. In terms of flavor, it wasn’t up to my standard.However, it did satisfy the cendol craving I had. What I did like about it was the shaved ice. It wasn’t coarse but felt like eating fluffy snowflakes.