Vai Milano

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I love having ice cream in winter. There is something about having ice cream in the cold that makes it extra pleasurable and enjoyable. I was doing some shopping at the Indigo mall with my siblings and had a sudden craving for ice cream. I have passed by the Vai Milano store many times, and this time I decided to give it a try, it would be good to expand my choices of ice cream from the usual Baskin Robins, Cold Stone, and Häagen-Dazs. Other than gelato, they also serve cakes, sorbet, and coffee. Vai Milano’s gelatos are freshly made with natural ingredients.

We ordered a dark chocolate and pistachio gelato cone. The texture of the gelato is between traditional and soft ice cream. The dark chocolate was creamy, rich and decadent, one of the best I’ve had. The pistachio was an acquired taste for me. It had an intense pistachio flavor. It took a series of licks of the gelato for my taste bud to accept the flavor.

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Gaz, Persian nougat

I received a box of Shervin Gaz from a friend who had just returned from Iran. Gaz is a popular Persian nougat made with the white milky sap found on the angebin plant along with egg white, sugar, rose water and pistachios. It’s sweet, milky, soft and chewy with a subtle hint of rose water. It is one of my favorite sweets!