Miso with a history

Tamanaha has been making miso since the Ryukyu Kingdom period. This miso warehouse is less than a 10-minute walk from the Gibo station. The warehouse has an old exterior with a white sign "味噌醤油" (miso soy sauce) on the door. The miso here is produced through natural fermentation without additives. They sell four kinds of … Continue reading Miso with a history