Jamie Oliver’s deep pan pizza

I have followed Jamie Oliver for years! I love his casual, easy-going cooking style. It’s never complicated with Jamie.

I came across an easy and quick pizza recipe on his new TV show – Keep Cooking & Carry On. It is now one of my favorite pizzas. You get the taste of the herbs; it’s savory with a bit of heat and tang.

The written recipe for this pizza can be found at Jamie Oliver’s website – https://www.jamieoliver.com/recipes/bread-recipes/cheat-s-deep-pan-pizza/.

You just need a few ingredients for the toppings, and the pizza dough is made from self-rising flour, so there is no need for proofing the dough. The first time I made this was in a cast iron pan. This time I wanted a thinner crust, so I baked the pizza on a preheated inverted baking pan. Comparing both, I feel this topping goes better on a thicker crust.

Since fresh sausages were not readily available, I decided to make my own with minced pork. I marinated the pork with cumin, cornstarch, smoked paprika, soy sauce, salt, pepper, and chopped fresh flat-leaf parsley.

 

 

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