Cafe Flo, Sanlitun branch, Beijing

Cafe FLO is the new casual dining space from Groupe Flo, who also owns Brasserie Flo, Beijing longest standing French restaurant. There are two other branches located in Parkview Green Mall and World Trade Center mall. Each branch has a slightly different menu and different decor.

When I entered the cafe, I was taken with the decor of the restaurant. The whole interior was aesthetically pleasing. The dark wooden beam columns along with the different shades of blue accentuated the ambiance of a Parisian bistro.

I was at Cafe Flo on two different occasions. One was for brunch and the other dinner. I will share both experiences.


As stated on the menu, all brunch meals come with French imported butter, croissant, and Bonne Maman jam. The croissant was buttery and flaky. The baguette emanated a subtle sweet fragrance, the kind you get from a freshly baked bread.

Brunch du Chef C. 100g grilled beef tenderloin with truffled scrambled egg, bacon, pork sausage and sauteed baby potato 


In my opinion, the price for this dish was a tad bit steep. It just had the usual ingredients for a full breakfast meal. It was good, but nothing was outstanding that would justify the price. I was not a fan of the scrambled egg. It was not because it did not taste good, but it was the way it was made. The French-style scrambled egg has a more creamy consistency with tiny curds. I prefer my eggs “dry”.

Saumon norvégien. Norwegian salmon topped with sauce Vierge with a side of cauliflower puree accompanied by asparagus.


The salmon was cooked just right. The sauce did not overpower the natural sweetness of the salmon. The cauliflower puree was a good companion to the food.

Red velvet chocolate

I did not know what to expect from this drink. It was my first-time hearing about it, and I am a big fan of red velvet cake. In my mind, I thought maybe it would taste somewhat like a red velvet cake (plus it looked stunning in the picture). The drink was a little too sweet for me, and it tasted like a hot strawberry candy drink with milk.  Some people may like it, but it did not fancy my palate.

Vienna coffee

Two shots of strong espresso topped with whipped cream with a sprinkle of cocoa powder.

This was an enjoyable coffee. You take a sip of the coffee with the whipped cream, and it gives the coffee a light creamy sweetness, and you get this lovely bittersweet flavor with each sip.

Soupe de champignons
Creamy mushroom soup with marinated mushrooms


The mushroom soup was delicious. This substantial warm-hued soup was a perfectly balanced blend of good quality fresh ingredients complemented by a dollop of cream.

Frites de patates douces 

Sweet potato fries with garlic aioli


These sweet potato fries were fried to perfection.  The sweet potato used were pleasantly sweet – just a basket of deep-fried goodness!

Spaghetti au boeuf

Spaghetti with minced beef, Provençale sauce, Parisian mushroom, and Parmesan


The spaghetti bolognese was somewhat different from the American or Italian style. It was light, creamier, and smoother in texture. There was not a lot of ground meat. I did enjoy the dish,  it was flavorful.


Overall, I enjoyed the food. However, unlike its more famous sister restaurant, Brasserie Flo, the service at Cafe Flo lacked professionalism. The waiters were all gathered at a counter, in the middle of the cafe, in some sort of discussion. I raised my hand to get the attention of one of the waiters for the bill, but no one saw me until I called out to one of them. Shouldn’t there be at least one waiter at different corners of the restaurant? That was my only disappointment.


Vai Milano



I love having ice cream in winter. There is something about having ice cream in the cold that makes it extra pleasurable and enjoyable. I was doing some shopping at the Indigo mall with my siblings and had a sudden craving for ice cream. I have passed by the Vai Milano store many times, and this time I decided to give it a try, it would be good to expand my choices of ice cream from the usual Baskin Robins, Cold Stone, and Häagen-Dazs. Other than gelato, they also serve cakes, sorbet, and coffee. Vai Milano’s gelatos are freshly made with natural ingredients.

We ordered a dark chocolate and pistachio gelato cone. The texture of the gelato is between traditional and soft ice cream. The dark chocolate was creamy, rich and decadent, one of the best I’ve had. The pistachio was an acquired taste for me. It had an intense pistachio flavor. It took a series of licks of the gelato for my taste bud to accept the flavor.

Brunch at Toast, The Orchid

20161105_114040My friend and I had brunch at this lovely rustic boutique hotel restaurant tucked away in a hutong located in the ‘old city’ part of Beijing (Gulou). This hotel is pretty hidden, so I had to use a map on my phone to locate it.  The hotel also has a pickup service for a fee if needed.

I’m used to dining in a more contemporary setting at the more modern busy part of the city, so dining at the toast was a refreshing experience. There is an indoor and terrace dining area. There is a warm, cozy feel to the restaurant. Most of the waiters are foreigners, so one does not have to worry about language.  Since it was a lovely day, we opted for the terrace. I could see the bell tower from the terrace along with the rooftops of the Chinese-style houses. I liked that the surrounding was adorned with greenery. Shortly after we placed our order, it started to get windy, so we had to go indoor.


The brunch menu is a tight menu of Mediterranean and Western inspired dishes. I ordered a Cappuccino and The Full Chinglish (seared spinach, a poached egg, Andy’s homemade maple sausages, flatbread, potato, and seasonal fruits). My friend ordered the Cake for Breakfast (organic rye flour buttermilk pancakes served with homemade cinnamon syrup and seasonal fruits) and cookies with roasted almonds. The ingredients were fresh. Both the Full Chinglish and pancakes were delicious. The only issue I had was that the spinach had a little too much salt on it.  The cookies were a little disappointing. They were average.

Overall, we had an enjoyable brunch, and I am looking forward to my next trip!


The Orchid
#65 Baochao Hutong
Guloudong road
Dongcheng District
+(86) 10-85659295

Jomi (French-Chinese fusion), Beijing

                                                         This restaurant is tucked away in an alleyway next to Lido Plaza


The interior of the restaurant is creatively decorated in a way that gives customers a pseudo-classy impression.The centerpiece light ornament was alluring.  I love the color palette. It felt homey and relaxing. I like the furnishing too. The chairs were very comfortable. The background music was a mixture of  80’s and 90’s English and French pop music. There is a little reading corner for children. There are no private rooms, however, certain areas can be made private with curtains. The staff was professional and friendly.


The salad ingredients were fresh. Both had a light sweet dressing and just the right amount. We ordered the grilled fresh tuna salad (RMB 55) and the chef’s “no oil chicken” salad (RMB 45). The Tuna salad was accompanied by a french styled caesar dressing. The tuna was very fresh and the salad was refreshing. The chicken salad was accompanied by a sweet mustard dressing.The chicken was a tad bit on the dry side, it could have been juicier. Nonetheless, I love how well the flavors of chicken, melon, salad greens, and dressing come together.

 Main course

For the main course, we ordered the roasted lamb chops (RMB 118) and the roasted mustard chicken leg (RMB 68). The lamb chops were roasted to perfection. The first taste of the lamb chop felt like it was underseasoned. But as I ate on, the flavors began to manifest itself. The lamb was tender and had a mild and earthy taste.

The roasted chicken leg was savory and delicious! The zucchinis were sauteed in butter, still maintaining its crunchiness and sweetness. I was not too fond of the brown sauce, it didn’t enhance the flavor of the chicken.


The chocolate and peanut fondant was warm and very chocolaty. My friend who was a chocolate lover absolutely loved it! I, on the other hand, would have preferred if it was accompanied by a different flavored ice cream.


Before we entered the restaurant, we browsed through the menu. The menu is very limited. We contemplated whether we should go somewhere else seeing that there was not a lot of choices. I was glad we decided to give it a try. We had an enjoyable meal.



Kempinski Hotel Beijing Lufthansa Center


The German restaurant, Paulaner Brauhaus, at the Kempinski Hotel is my go-to place for good German food. The restaurant has an expansive beer garden and a large indoor Bavarian decorated dining area. It also has its own microbrewery.

Complimentary bread basket

The bread basket I was served consists of three types of bread – Pretzels, rye bread, and oatmeal bread, accompanied by three different spreads. The liverwurst and the homemade butter was absolutely divine with the bread.


Altdeutsche Tomatensuppe
Traditional German tomato soup with rice and meat dumplings

A nice hearty bowl of soup for a chilly day! The tomato soup was thick and tangy. I don’t think I’ve ever had a tomato soup as rich as this.


Halbes Wiesnhendl 
Roasted half chicken

           The roasted chicken was a disappointment. The chicken was dry and somewhat bland.

The potato salad was decent, however, in my opinion, there was too much lemon juice in the dressing that it overpowered all other flavors.  


Schnitzel von der Poulardenbrust
Vienna style Chicken schnitzel 

Schnitzel perfection! The chicken was tender and juicy, the crust was flavorful and crunchy. The lemon juice gives the chicken a nice tangy flavor. The Schnitzel comes with tomato salad, cranberries and pan-fried potatoes with bacon and onions.



Rich and moist! Lovely!


The prices of the dishes are little high compared to other German restaurants in Beijing. It would cost around RMB500 ( $75 ) for two people. However, if you love German food, this is the place to be!



The Brasserie Flo, Beijing


The Brasserie Flo is a quaint restaurant with a beautiful courtyard and a bar area. The setting reminiscent of 19th century Paris. I love the warmth of the vintage wooden interior and chandeliers. I have driven past this restaurant many times and have been wanting to dine there. Finally, I did! I went with a friend two days ago to try out their business lunch special. The business lunch special comes in three price groups (RMB 148, RMB 188, RMB 198). We chose the RMB 188 lunch special which includes an entrée, a main course (Chef specialty), a dessert and tea or coffee.


We were served two amuse-bouche and a bread basket with their own made butter. I am not quite sure what the green one was, but the mini bruschetta was bursting with flavor! The flavor was amazing! The tuna was good and fresh, and the bread was crusty on the outside, warm and soft on the inside.


 For the entrée, I had the salade de foie gras “Rougie” (“Rougie” foie gras with fig, Granny Smith apple salad, and crispy fig brioche). The salad greens were very fresh, and the foie gras was rich and flavorful. These two combined had a certain je ne sais quoi to it.

Next, I had the crépinette de porc Rossini, purée, sauce périgourdine (“Le Pont de l’Ouysse” truffle and pork crépinette with seared foie gras, mashed potato, périgourdine sauce. On the menu, it stated that this was a Michelin star dish. If this was indeed a Michelin star dish, then I was somewhat disappointed. It didn’t blow me away. The overall taste was nothing exceptional.

For dessert, it was the Crème brûlée and red velvet cake. The Crème brûlée was fantastic. Very creamy! The red velvet cake … let’s just say, I have had better ones.

 At the end of our meal, we were given a complimentary basket of Madeleines and a box canelés. The canelés were gorgeous!

  Overall, I enjoyed my dining experience at the Flo profoundly. Each dish had an aesthetic appeal, and the waiters were friendly and attentive.

PHONE: +86 (010) 65 95 51 35

FAX: +86 (010) 65 95 51 40


Lunch :Sunday – Monday : 11:00 – 15:00

Dinner:Sunday – Monday : 17:30 – 23:00


The Lounge at the China World Summit Hotel


It was a polluted day, and I didn’t feel like staying at home. So my friend and I decided to chill at the China World Summit Wing hotel lounge, perched up on the 80th floor of Beijing’s tallest building. I know it’s not the best of days to be up so high, seeing that the view would just be smog.

We went to the lounge after dinner. It was dimly lit, with lounge jazz music playing in the background. The lounge attracts mostly foreigners, couples, and rich Chinese second generations. One can dine at The Lounge, or select from the array of beverages offered.

I ordered a peppermint tea, and my friend ordered some kind of South African red tea.

Other than chilling, we also brought along our work. After working for some period of time, we felt like having dessert. I ordered a chocolate mousse with raspberry jelly and my friend the Tiramisu.  The fudge cake was rich but not too sweet.  The texture was somewhat dry. The Tiramisu came in a cup made of white chocolate. It was 90 percent cream and hardly any cake. The cream was good quality, and the taste was decent.


The Village Cafe, Opposite House, Beijing

 9704214The Opposite House is a boutique hotel located in the heart of Sanlitun. Its emerald glass exterior
makes it hard for one to miss. The cafe is located next on the ground floor, next to the hotel’s large central atrium with various art sculptures on display. The cafe is a great place to have brunch or lunch. It is a popular spot for the foreigners and is usually busy during brunch/lunch on the weekends. I like its chilled, casual, and naturally lit setting.
I also like their simple contemporary menu, so one is not overwhelmed by choices. There are burgers, sandwiches, steaks, pasta, and salads. 

I ordered the smoked turkey on rye with avocado, coriander, tomato, lettuce and cheddar cheese. It was decent and hearty. The lotus root crisps were delicious.  I was going to order a dessert, but I was stuffed! So I ordered a Cappuccino instead.

All in all, great environment, good service, and great food!








The Opposite House

+8610 6417-6688




The Park Hyatt Lounge, Beijing

The Park Hyatt Lounge is perched up on the 63rd floor of the Yintai building, situated right across the street from the China World trade center. On a good day, you get a breathtaking 360-degree panoramic view of the city. The lounge offers a serene environment with lounge jazz music playing in the background, creating a relaxing atmosphere, perfect for meetings or just to chill. I love coming here to read or to do work because of the environment and that the noise level is relatively low. The staff here are friendly and professional. The lounge mostly attracts couples and business clientele.

I ordered a Cappuccino. It came with a bite-size lemon coffee cake. The coffee was decent, light and smooth. The cake was moist and mouth watering. I also ordered a black forest. It was different from all the other black forest cakes I’ve had. It tasted more like a chocolate mousse cake. There was only a thin slice of cake in the middle, and the rest was cream. The cream was velvety and not too sweet. My friend ordered a cheesecake topped with blueberry cream. The blueberries were fresh, and the cake was smooth and rich.

The Park Hyatt never disappoints!





Tel: +86 10 85671838/1840


Niajo, Beijing

 Niajo is a little authentic Spanish restaurant tucked away on the 3rd floor of Nali Patio (A Mediterranean-style courtyard mall). This is my favorite place to come for Spanish food. The place is dimly lit with a window view on one side of the restaurant with an elegant and sophisticated ambiance. Great place to bring a date.
The manager is a Filipino, he was very welcoming and friendly. On special occasions such as birthdays, they will give a complimentary drink. 


Ensalada queso cremoso, frutos rojos, berenjena, pepino, tomates, y aceitunas

The goat cheese salad with forest berries and eggplant was interesting. I’ve never been fond of any kind of fruit dressing, but this one turned out to be very flavorful. It had the right amount of dressing, so it wasn’t too sweet and overwhelming. It went well with the goat cheese and lettuce.

9559050_origCroquetas de jamon iberico de bellota y pollo

 The croquettes are one of my favorite dishes and a must-try. I ordered the chicken and ham croquettes. They were crispy on the outside and deliciously creamy on the inside. Taste like a crispy, creamy chicken pie. Love it!


The chicken paella was mouth watering. The portion was perfect for two. The chicken was tender, and the beans were well cooked. The first time I had their paella, it came with some kind of garlic cream which went fantastic with the rice dish. But this time there wasn’t. It was still good nonetheless. 

If you are looking for an authentic Spanish gastronomy experience in Beijing, this is the place to be!

3rd Floor Nali Huayuan (Nali Patio)
81 Sanlitun Bei Lu, Chaoyang District
Beijing, China
那里花园三层邮编100027 | +86 010 5208 6052